Search thousands of recipes reviewed by home cooks like you.

Chinky's Bibingka

Chinky's Bibingka

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Chinky Viola

Chinky Viola

An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 75.9g
  • 24%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
  2. Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
  3. To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MYRNA GUEVARRA
32

MYRNA GUEVARRA

8/22/2003

I am also from the Phils. where this cassava (a kind of root crop) is abundant. And cheap. I made this on my husband's small b-day party treat with some of our closefriends and churchmates. They really raved about it. Somebody even asked me how much I am going to sell this to them should they order from me. Really yummy. Can't forget the creamy taste. Two thumbs up! Thanks Chinky, for sharing this wonderful recipe. I might try your puto bread too.

*Cozycook*
17

*Cozycook*

10/27/2009

OMG!! this Is one of my families fav desserts, as we are filipino!! :D I have learned this recipe from my mom and I have changed it almost completely to make a "Bibingka , Coconut egg custard" YUM! I use only: eggs, sugar,mochi flour,melted butter, baking powder,coconut milk,evaporated milk,and vanilla!! I did not use cheese at all! This is a very sweet dessert!! I make it so much that I have learned it by heart!*_* I am sure you will love This Babingka as well as "CHINKYS BIBINGKA" also this is very easy! I did use a 9x13 inch pan! but I personally think that you could use any size pan with this recipe! ;D ~Catherine~ ( cookdetective)~ much love! This recipe def make it to 5 stars!!!!

nc
7

nc

4/3/2006

Great recipe. I served this dessert at a family gathering, and it was a hit w/ everyone, including my 96-year-old grandmother who knows Filipino coooking! Love the cheese in the batter and topping. The only change I made was to bake it in a 9 x 13 pan instead of the size recommended in the recipe. This worked well and made more-convenient serving sizes. Mabuhay!

Similar recipes