Chinky's Mango Bread

Chinky's Mango Bread

67

"Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack."

Ingredients

1 h 20 m {{adjustedServings}} servings 193 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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Reviews

67
  1. 81 Ratings

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Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it'...

This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added flavor. I would advise to strain the mango before adding to the batter as simply chopping or mashin...

I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango t...