Chinky's Mango Bread63 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.” - by Chinky Viola
Original recipe yields 2 - 8 x 4 inch loaves
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
Amount Per Serving (20 total)
- 193 cal
- 8.9 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it's even..." See more easier and just as delicious - thanks a bunch Chinky! :)"
"I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango though...." See more The batter before the mango was very thick. I was thinking about what liquid I could add; however, once the mangos were mixed in, the consistency was fine. I will definitly make this bread again even though my 17 month-old didn't really eat it. Everyone else loved it."
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