Chinky's Mango Bread Recipe

Directions

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition

Amount Per Serving (20 total)

Calories
193 cal
10%

Fat
8.9 g
14%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

Reviews (63)

Rate This Recipe

LANA LANE

Jun. 17, 2003

"Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it's even..." See more easier and just as delicious - thanks a bunch Chinky! :)"

ANN BICHLER

Jul. 28, 2003

"I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango though...." See more The batter before the mango was very thick. I was thinking about what liquid I could add; however, once the mangos were mixed in, the consistency was fine. I will definitly make this bread again even though my 17 month-old didn't really eat it. Everyone else loved it."

Tonya

Apr. 14, 2003

"This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added flavor. I would advise to strain the mango before adding to the batter as simply chopping or mashing the ..." See moremango results in a very stringy bread. Otherwise I thought it was great!"

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