Vegan Brownies

Vegan Brownies

670
SANDYWIFEY31S 0

"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"

Ingredients

50 m {{adjustedServings}} servings 284 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
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Reviews

670
  1. 780 Ratings

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I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. I think that there are plenty of great non-vegan brownie recipes to add those comments to. Here are...

These are only vegan if you use raw sugar. If you use white sugar they are not even vegetarian, as animal bone char is used in the bleaching process.

I reviewed this recipe once before, thinking these were awesome brownies. I tried making them again last night with a few changes and they turned out the absolute best brownies I have ever made....