Seattle Fire Station 25 Meatloaf

15 Reviews

Prep: 20 min
Cook: 2 hr
Ready In: 2 hr 20 min

“A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.” - by TUZOLTO

Adjust Servings

Adjust

Metric US

Original recipe yields 16 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

Nutrition

Amount Per Serving (16 total)

Calories
1020 cal
51%

Fat
78.1 g
120%

Carbs
20 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (15)

Rate This Recipe

VORCHA

Feb. 18, 2005

"Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the excess fat..." See more off of the bacon. Mixed a little chili sauce into the ketchup to give the glaze a nice kick. Nice time I might mince some jalapeno peppers in."

MrsCabes

Jan. 26, 2010

"Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did add so..." See moreme garlic powder, worchestershire sauce, and 1/2 can of Hunt's meatloaf tomato sauce (and put the other half on top of the meatloaf)."

Scott

Jan. 29, 2009

"this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all..." See more"

More Reviews