Seattle Fire Station 25 Meatloaf

Seattle Fire Station 25 Meatloaf

16 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
TUZOLTO
Recipe by  TUZOLTO

“A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

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Reviews (16)

Rate This Recipe
VORCHA
24

VORCHA

Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the excess fat off of the bacon. Mixed a little chili sauce into the ketchup to give the glaze a nice kick. Nice time I might mince some jalapeno peppers in.

MrsCabes
15

MrsCabes

Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did add some garlic powder, worchestershire sauce, and 1/2 can of Hunt's meatloaf tomato sauce (and put the other half on top of the meatloaf).

Scott
15

Scott

this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 1020 cal
  • 51%
  • Fat
  • 78.1 g
  • 120%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 60.4 g
  • 121%
  • Cholesterol
  • 247 mg
  • 82%
  • Sodium
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet

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