Seattle Fire Station 25 Meatloaf15 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 20 min
“A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.” - by TUZOLTO
Original recipe yields 16 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
- In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
- Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).
Amount Per Serving (16 total)
- 1020 cal
- 78.1 g
- 20 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the excess fat..." See more off of the bacon. Mixed a little chili sauce into the ketchup to give the glaze a nice kick. Nice time I might mince some jalapeno peppers in."
"Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did add so..." See moreme garlic powder, worchestershire sauce, and 1/2 can of Hunt's meatloaf tomato sauce (and put the other half on top of the meatloaf)."
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