Strawberry Nut Bread

Strawberry Nut Bread

62
JJOHN32 14

"Another fruit bread to serve with lemonade or hot tea. This is a very moist bread."

Ingredients

1 h 40 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  2. Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  3. Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
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Reviews

62
  1. 73 Ratings

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This was excellent. This bread comes out so perfect and flavorful. The key is to use really fresh strawberries and add more than it calls for. I have made 10 loaves of this. I have even added ba...

Mmm. I have been making this for years. This is one of those recipes you can make if you want to impress someone, and they will have no idea how easy it actually is. It is also great for bake s...

Nice recipe--moist, with perfectly balanced flavors of strawberries, cinnamon and nuts (I used pecans) It's a perfect, basic breakfast bread--not too sweet, with no distractions from toppings, f...