Bloody Mary Deluxe

Bloody Mary Deluxe

16
DJCHINITA 0

"Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!"

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Directions

  1. In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.
  2. Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.
  3. On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.
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Reviews 16

  1. 18 Ratings

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Julie1271
7/1/2005

I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!

SunnyByrd
8/22/2008

I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing!

veryunwillingtoidentify
3/21/2004

if it was possible i wouldnt give this a single star, this recipe just combines a whole lot of hot and spicy stuff...