Search thousands of recipes reviewed by home cooks like you.

Bloody Mary Deluxe

Bloody Mary Deluxe

DJCHINITA

DJCHINITA

Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

  1. In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.
  2. Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.
  3. On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Julie1271
21

Julie1271

7/1/2005

I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!

SunnyByrd
17

SunnyByrd

8/22/2008

I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing!

veryunwillingtoidentify
15

veryunwillingtoidentify

3/21/2004

if it was possible i wouldnt give this a single star, this recipe just combines a whole lot of hot and spicy stuff...

Similar recipes

ADVERTISEMENT