Mocha Cream Bread

Mocha Cream Bread

4
ruth 0

"This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand."

Ingredients

2 h 40 m servings 181 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
  2. Use dough cycle.
  3. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
  4. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
  5. Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
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Reviews

4
  1. 4 Ratings

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When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may pre...

Just ok, nothing special. I added more chocolate chips. This is the second time I made it.

Reading the ingredients, I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer, making the preparation quite simple. Howev...

Fabulous! I used soy milk instead of evaporated, honey instead of sugar, and some whole wheat flour. I shaped the rolled up dough in a ring, then baked. After baking, I added a glaze of 1 T ...