Mocha Cream Bread

4 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 2 hr 40 min

“This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.” - by ruth

Ingredients

1/8 cup coffee flavored liqueur
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
1/4 cup miniature semisweet chocolate chips

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Metric US

Original recipe yields 1 loaf

Directions

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutrition

Amount Per Serving (12 total)

Calories
181 cal
9%

Fat
3.1 g
5%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

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Reviews (4)

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HEATHERFEATHER

Jan. 6, 2003

"When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may prefer to..." See more use the Sweet Bread setting on your machine rather than using just the dough cycle. Then simply add the chocolate chips at the beep, if your machine has this feature (or after the first kneading). Worth trying again."

Renee

Jan. 6, 2003

"Just ok, nothing special. I added more chocolate chips. This is the second time I made it...." See more"

Bakette

Apr. 25, 2008

"Reading the ingredients, I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer, making the preparation quite simple. However, af..." See moreter tasting it, I would call it simply chocolate chip bread."

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