Mocha Cream Bread4 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 2 hr 40 min
“This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.” - by ruth
Original recipe yields 1 loaf
- Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
- Use dough cycle.
- At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
- Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
Amount Per Serving (12 total)
- 181 cal
- 3.1 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may prefer to..." See more use the Sweet Bread setting on your machine rather than using just the dough cycle. Then simply add the chocolate chips at the beep, if your machine has this feature (or after the first kneading). Worth trying again."
"Just ok, nothing special. I added more chocolate chips. This is the second time I made it...." See more"
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