Grilled Salmon Piccata

Grilled Salmon Piccata

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Gorton's®

“A vibrant sauce of lemon, white wine, and garlic butter, sprinkled with capers and poured over Gorton's Grilled Salmon and your favorite pasta.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook fillets and pasta according to package directions.
  2. In a skillet, heat oil over medium heat, add garlic and cook for 2 minutes. Add lemon juice, wine or chicken broth and bring to a boil. Mix flour with butter and whisk into sauce stirring constantly until sauce thickens, about 2 minutes. Stir in capers and parsley and season with salt and pepper.
  3. Cut fillets into pieces and place on pasta. Pour sauce over fillets and pasta and serve.

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Reviews (3)

Rate This Recipe


I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken broth and it was still pretty sour but good. I would either cut back on the lemon or the capers until it is the right flavor.

Katie B.

Katie B.

Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!



This recipe has potential, but it was to sour and thick. I would reduce the lemon juice (to 2T) and double the liquid (3/4 c white wine plus 1 c chicken stock). Would be willing to try it again with modifications.

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Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 670 mg
  • 27%

Based on a 2,000 calorie diet



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