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Grilled Salmon Piccata

Grilled Salmon Piccata

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Gorton's(R)

Gorton's®

A vibrant sauce of lemon, white wine, and garlic butter, sprinkled with capers and poured over Gorton's Grilled Salmon and your favorite pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Cook fillets and pasta according to package directions.
  2. In a skillet, heat oil over medium heat, add garlic and cook for 2 minutes. Add lemon juice, wine or chicken broth and bring to a boil. Mix flour with butter and whisk into sauce stirring constantly until sauce thickens, about 2 minutes. Stir in capers and parsley and season with salt and pepper.
  3. Cut fillets into pieces and place on pasta. Pour sauce over fillets and pasta and serve.
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Reviews

LYNNYLU
4

LYNNYLU

11/27/2005

I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken broth and it was still pretty sour but good. I would either cut back on the lemon or the capers until it is the right flavor.

Katie B.
3

Katie B.

11/8/2005

Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!

figment_jii
2

figment_jii

4/12/2006

This recipe has potential, but it was to sour and thick. I would reduce the lemon juice (to 2T) and double the liquid (3/4 c white wine plus 1 c chicken stock). Would be willing to try it again with modifications.