Broccoli and Onion Casserole33 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 30 min
“This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.” - by CATH292
Original recipe yields 12 Servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
- Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
- Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.
Amount Per Serving (12 total)
- 254 cal
- 17.9 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"Excellent recipe & its not very difficult to prepare. I doubled the amount of broccoli added about 1 tablespoon of Goya seasoning salt, crushed red pepper and a lot more garlic to increase the flavor..." See more. Also instead of cream cheese I added low fat Greek yogurt to cut fat and increase protein. My husband loved this dish so much he ate the whole dish in 2 days! "
"This recipe was pretty good. If I make it again, I will definitely add salt and pepper. It was somewhat bland without it...." See more"
Awesome Broccoli Casserole
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