Blueberry Monkey Bread

Blueberry Monkey Bread

30
JJOHN32 18

"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."

Ingredients

1 h 30 m servings 415 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
  2. Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
  3. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
  4. In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
  5. Bake for 65 minutes or until done. Lift or turn out onto a cake plate.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

30
  1. 39 Ratings

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Most helpful

Took this to work and got rave reviews. Made in a bundt pan and the only change I made was that I used 3 cans of buttermilk biscuit dough instead of 4 (rose just the right height and did not m...

Most helpful critical

This was a disaster! The biscuits and blueberries flooded all over the place. It turned out too gooey and soggy. Any way to fix this?

This was a disaster! The biscuits and blueberries flooded all over the place. It turned out too gooey and soggy. Any way to fix this?

Took this to work and got rave reviews. Made in a bundt pan and the only change I made was that I used 3 cans of buttermilk biscuit dough instead of 4 (rose just the right height and did not m...

An interesting twist to regular monkey bread. The batches that I made for my dorm floor were gone in a few hours. Very good with raspberries too.

This breakfast sweet was a hit at all the brunches I've brought it to. It's a little labor intensive to roll all the biscuits in cinnamon and sugar, but it's well worth the time. I have also sub...

Mmmm, delicious! THis takes me back to when I was young and we'd get stickybuns for 75 cents... I didn't have canned biscuits, so I used 2 packages of "bisquick complete cinnamon swirl" bisc...

This was fantastic! I stuck loosely to the recipe, using just 2 jumbo buttermilk tube biscuits, (accidentally) adding about 1 or 2 tablespoons of vanilla, using 1 quart-sized ziplock bag of blue...

This got rave reviews at my office. Here's what I did: I used 2 cans (12oz each) of the biscuits. All other quantities werre the same. I compiled it the night before and popped it in the oven in...

This is a wonderful recipe the whole family will enjoy!

I only used 2 tubes of biscuits and ended up making extra sauce because I thought the finished product was too dry; maybe I boiled the sauce too long because I was doing other things at the same...