pizza-burgers-ii

Pizza Burgers II

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Mousefrei
Recipe by  Mousefrei

“Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
  3. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
  4. Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

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Reviews (5)

Rate This Recipe
ANNASHAE1
6

ANNASHAE1

this is the recipe ive been looking for since i was in high school... many years ago..(wont tell how long ago) big hair was in style. the recipe is awesome.. and will make often.

connie smith
3

connie smith

This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.

RACHEL1070
3

RACHEL1070

I did cut the recipe in 1/2 but that should not change my review. This was just food, nothing special

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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El Paso Pizza

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