Vegan Mexican Stew66 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 30 min
“This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.” - by cameronmeyer
Original recipe yields 8 servings
- Place the potatoes, carrots, and celery in a pot with enough lightly salted water to cover, and bring to a boil. Cook about 10 minutes, until slightly tender. Drain, and set aside.
- Place the 4 1/2 cups water and vegetable bouillon cubes in a pot. Bring to a boil, and cook until bouillon cubes have dissolved. Remove from heat, and set aside.
- Heat the olive oil in a large pot. Saute the onion and garlic until tender. Season with chili powder, cumin, and seasoned salt. Mix in the potatoes, carrots, and celery. Cook and stir about 2 minutes, until heated through. Mix in the water and dissolved bouillon cube mixture, hominy, and diced tomatoes with green chiles. Bring to a boil, reduce heat, and simmer 45 minutes. Season with salt and pepper to taste.
Amount Per Serving (8 total)
- 227 cal
- 3.2 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"1 pot method: saute onions/garlic/spices. Then add potatoes/carrots/celery/water/boullion. Then the rest...." See more"
"Father, forgive me, I used chicken broth and added chicken parts, I could hear them clucking in protest the whole time... cluck cluck, cluck! It was great! A major hit. A mexican man where I held the..." See more function came out of the warehouse and meekly approached me and asked me what it was I was cooking. When I told him, he quietly told me that he came out because it smelled like his grand-mama's house when she would make menudo. He seemed really moved by the whole thing. I have to say this is a wonderful soup, I had to keep adding liquid as I went because it can tend to steam off, and it just continued to get better and better. Make a batch and put it in the fridge, you'll have something delicious and hearty to eat all week!"
"I hate to be the voice of dissent here, but I really didn't enjoy this very much. I followed the recipe exactly and think I might like it better with some tweaking. I like spicy foods but all I can ..." See moretaste in this is a lot of heat. Less chili powder? Less cumin? I'm not sure what this needs. I tried serving it with little dollops of sour cream on top, but this didn't really help. I will probably not make this again."
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