Easy Biscuits

Easy Biscuits

215 Reviews 18 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Brenda

“Three ingredient biscuits.”

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Adjust Servings

Original recipe yields 1 dozen



  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

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Reviews (215)

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It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Place close together in baking pan so as they bake, they will touch sides and bake upwards instead of flattening out. My husband said to keep this recipe in our files! Thanks a bunch! Oops, but I should mention that I made these with butter instead of shortening. :)



I added 1 teaspoon of baking powder and 1/2 teaspoon of baking soda to my regular all purpose flour, and these came out very nicely. They do taste very PLAIN, but they were *perfect* for biscuits and gravy, and I imagine they would be good with jam or honey as well.



This is a good basic bisquit recipe. My favorite part of it was the idea to double the dough. Instead of doubling it, I rolled mine thin and placed one one bisquit ontop of another. This allowed them to pull apart nicely for butter and jelly. I'll do this with all my bisquits from now on.

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Amount Per Serving (12 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 306 mg
  • 12%

Based on a 2,000 calorie diet



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Easy Sausage Gravy and Biscuits


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Mayonnaise Biscuits