Jalapeno Bread I

Jalapeno Bread I

69 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Nicole Cassidy
Recipe by  Nicole Cassidy

“Easy to make jalapeno bread, nice and spicy!!”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf

Directions

  1. Add ingredients according to the bread machine manufacturer's directions.
  2. Set your machine on regular basic bread.

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Reviews (69)

Rate This Recipe
STEPHANY BROWN
47

STEPHANY BROWN

Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem to disappear into the bread if you do it this way. Good bread!

curly girl
25

curly girl

I love jalapeno cheese bread -it's the best! And this recipe is a great version of it. Since I don't have a bread maching, I made some adjustments to make it by hand. I used a yeast starter (combining the sugar, warm water, and yeast in a bowl and let it sit for ten minutes) and then combined the flour and salt in a bowl and slowly added the starter to it, mixing as I went. I added a little flour in order to make the dough a nice soft consistency as I kneaded. I let it rise in an oiled bowl for about 45 minutes and then punched it down, added fresh and pickled jalapenos plus 3 different types of cheese, all cubed. I put it in an oiled bread pan, and let it slightly rise again for about 20 minutes. I then baked it in the over and it turned out beautifully browned and fluffy white in the middle. Gorgeous and yummy! We ate 2/3 of the loaf as soon as it came out of the oven!

Scotdog
14

Scotdog

The BEST bread machine bread ever! It was delicious. I cut up my pepper jack cheese so that it was in cubes. Used more cheese than recipe calls for (3/4 cup) and glass jar jalapenos. I will keep tweaking because the cheese still melts into the bread & I want to be able to bite into a chunk. Thanks so much for this recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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