Beef Stew with Dumplings

Beef Stew with Dumplings

63
carolj 0

"I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one."

Ingredients

2 h 20 m {{adjustedServings}} servings 830 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 830 kcal
  • 41%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, toss cubed beef with flour to coat.
  2. Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
  3. Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
  4. In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
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Reviews

63
  1. 78 Ratings

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This recipe is just GREAT....with a few additions. After the onions and garlic cook, I deglaze the pan with red wine. I use beef broth instead of water, and add 1/2 cup of red wine, 2 tbls of wo...

This stew was excellent with a few changes. There isn't nearly enough liquid in this recipe as written. I used two 14 oz. cans of beef broth and about 1 cup of water. I also added extra beef gra...

Great stew recipe, very flavorful. I made just a few modifications----browned the beef cubes in olive oil instead of butter, used beef broth in place of the water (upped to 3 cups) and used "li...