Jalapeno Bread II

Jalapeno Bread II

42 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Recipe by  Renee

“This recipe is for Jalapeno lovers!”

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Adjust Servings

Original recipe yields 1 - 1/2 pound loaf



  1. Add ingredients according to the bread machine manufacturer's directions.
  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

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Reviews (42)

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Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich!



I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the dough during kneading and combined with the jalapenos to create breathtaking flavor. Be sure to only use good quality, full fat cheese for best results. I am so in love with this bread recipe! Insanely delicious!



Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!

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Amount Per Serving (12 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet



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Oatmeal Bread II


next recipe:

Jalapeno Cheese Bread