Baked Brie and Mushroom Sourdough Appetizer

22 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!” - by BUDLAIN

Ingredients

2 tablespoons butter
1 teaspoon minced garlic
12 ounces sliced fresh mushrooms
1 (8 ounce) wedge Brie cheese, rind removed, cubed
1 (1 pound) loaf round sourdough bread
2 1/2 tablespoons grated Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Nutrition

Amount Per Serving (8 total)

Calories
299 cal
15%

Fat
12.3 g
19%

Carbs
33.3 g
11%

Based on a 2,000 calorie diet

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Reviews (22)

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christina

Sep. 18, 2005

"Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again...." See more"

cowgirls8

Dec. 24, 2007

"this is really good, but, how the heck are you suppose to eat it. I cut it up and the mushrooms fell out, so, we just spooned it onto a plate and ate it with our fingers. It was good, just very hard t..." See moreo eat."

GRIEDER

Aug. 27, 2009

"I have made this a couple of times and love the flavor. This time however, I botched it by adding a little cream cheese to make it strech further --completely changed the result. Do not do it!!!!..." See more"

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