Baked Brie and Mushroom Sourdough Appetizer22 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!” - by BUDLAIN
Original recipe yields 8 servings
- Preheat the broiler.
- In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
- Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
- Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
Amount Per Serving (8 total)
- 299 cal
- 12.3 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again...." See more"
"this is really good, but, how the heck are you suppose to eat it. I cut it up and the mushrooms fell out, so, we just spooned it onto a plate and ate it with our fingers. It was good, just very hard t..." See moreo eat."
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