“This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.” - by HODDIE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
- Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
- Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 338 cal
- 17%
- Fat
- 16.9 g
- 26%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (25)
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"This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks, fry for 5 min. each side in a little olive ..." See moreoil, take steaks out. Add 2 cups water, then add 2 packets of brown gravy mix. Stir well, add 1/2 cup heavy cream, peppercorns (about 10), 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!!"
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