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Chocolate Chip Almond Bread

Chocolate Chip Almond Bread

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Lavania Cook

This is a very easy way to make a good dessert or snack bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
  2. Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
  3. To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.
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Reviews

veggiess
16
8/20/2005

I will give my change to the recipe 5 stars :). I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. I also did not use the orange butter stuff because it just adds extra fat. This bread is great slightly warmed with or without butter. I also use soy milk instead of cow's milk.

ELIZABETH CHIN
16
10/7/2003

This bread is very good without the almonds as well.

BRR
8
1/30/2013

This recipe did not work for me. Mix was way too dry. I had to add over 1/4 c water and it was still very thick. Also, I have a beep to add nuts and such and tried just adding the chips and nuts then. It works for other recipes but not this one! The mix was still too thick for them to distribute.