Original recipe yields 1 servings
Based on a 2,000 calorie diet
Had this for brunch. Wasn't too thrilled with the red pepper flakes and the mustard...I think I will stay with my more traditional blt. Thanks for the post.
I admit I'm a bit of a wimp when it comes to spiciness, but 1 tsp of red pepper flakes was way too much for me. I didn't use that much curry either. This tasted ok, but I don't think it was the ...
The flavor was OK but the spices clumped up, and burned a little onto the bacon. I had a huge mess afterward. I would take a traditional BLT anyday.
Oh wow -- I toned this done by only using a tiny sprinkle of red pepper flakes, and using some light mayo to mellow it out. I think next time I will try the curry/mayo combo again, but I may ju...