Hot Onion Pinwheels9 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 2 hr 10 min
“Rolls with onions and red pepper.” - by Patty
Original recipe yields 1 - 2 dozen
- Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled.
- Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
- Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
- Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.
Amount Per Serving (12 total)
- 145 cal
- 5.1 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"The end result was really good, however, the recipe itself needed a lot of adjustments. First of all, you have to double the flour. There is no way you can get by with only 2 cups. Also, only use h..." See morealf the onions. 4 onions would be way too much. I also had to increase oven temp to 400 to get them brown. I will make them again, but now I know what to do next time."
"very easy, very pretty. looks like you slaved in the kitchen for hours, they looked very sophisticated on my table. and tasted good, too! I will experiment with other fillings, thanks for the great ..." See moreidea"
Soft Onion Sandwich Rolls
Beer Battered Onion Rings
Just swipe to see more like this.