Hot Onion Pinwheels

Hot Onion Pinwheels

9 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    2 h 25 m
Patty
Recipe by  Patty

“Rolls with onions and red pepper.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen rolls

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Directions

  1. Dissolve yeast in warm water with 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and 2 cups all purpose flour. Stir in beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed.
  2. Transfer dough to a greased bowl and cover with greased plastic wrap. Let rise until doubled, about 1 hour.
  3. Melt 4 tablespoons butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in red pepper.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
  5. Transfer dough to a floured work surface. Pat it into a rectangle; allow dough to rest, covered with greased plastic wrap, for about 10 minutes. Roll dough into a larger rectangle about 1/2-inch thick. Evenly spread onions on dough; roll up from the short end to form a log. With a sharp knife, slice into pinwheels.
  6. Place rolls on prepared baking sheet; let rise a second time, about 30 minutes. Bake in preheated oven until golden brown, about 10 minutes.

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Reviews (9)

Rate This Recipe
patty crocker
19

patty crocker

The end result was really good, however, the recipe itself needed a lot of adjustments. First of all, you have to double the flour. There is no way you can get by with only 2 cups. Also, only use half the onions. 4 onions would be way too much. I also had to increase oven temp to 400 to get them brown. I will make them again, but now I know what to do next time.

SIMONAD
11

SIMONAD

very easy, very pretty. looks like you slaved in the kitchen for hours, they looked very sophisticated on my table. and tasted good, too! I will experiment with other fillings, thanks for the great idea

Shaune
10

Shaune

These are excellent

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Soft Onion Sandwich Rolls

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