Hot Onion Pinwheels

Directions

1. Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled.
2. Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
3. Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
4. Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.

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Reviews (9)

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19

patty crocker

Jul. 7, 2003

"The end result was really good, however, the recipe itself needed a lot of adjustments. First of all, you have to double the flour. There is no way you can get by with only 2 cups. Also, only use h..." See morealf the onions. 4 onions would be way too much. I also had to increase oven temp to 400 to get them brown. I will make them again, but now I know what to do next time."

11

SIMONAD

Apr. 11, 2003

"very easy, very pretty. looks like you slaved in the kitchen for hours, they looked very sophisticated on my table. and tasted good, too! I will experiment with other fillings, thanks for the great ..." See moreidea"

10

Shaune

Apr. 11, 2003

"These are excellent..." See more"