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Hamburgers by Eddie

Hamburgers by Eddie

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
BIGE1512

BIGE1512

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
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Reviews

Heather Skidmore
103

Heather Skidmore

10/13/2004

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.

BP3
62

BP3

4/10/2011

After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!

lulu
61

lulu

7/20/2008

Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.

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