Hamburgers by Eddie

Hamburgers by Eddie

153 Reviews 16 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  BIGE1512

“A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.”

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Adjust Servings

Original recipe yields 4 patties



  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

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Reviews (153)

Rate This Recipe
Heather Skidmore

Heather Skidmore

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.



After years of making dry hamburgers, my husband gently suggested looking for a recipe :) I know what I've been doing wrong all this time..thank you!



Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.

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Amount Per Serving (4 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet



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Cheddar Bacon Hamburgers


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Juiciest Hamburgers Ever