Hamburgers by Eddie146 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.” - by BIGE1512
Original recipe yields 4 patties
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
- Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
Amount Per Serving (4 total)
- 374 cal
- 31.4 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (146)Rate This Recipe
"One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well...." See more"
"After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!..." See more"
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