Hamburgers by Eddie

146 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.” - by BIGE1512

Ingredients

1 pound ground beef
1 egg
2 teaspoons minced garlic
1 tablespoon steak sauce (e.g. A-1), or to taste

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Metric US

Original recipe yields 4 patties

Directions

Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition

Amount Per Serving (4 total)

Calories
374 cal
19%

Fat
31.4 g
48%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (146)

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DTWIRLER

Oct. 13, 2004

"One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well...." See more"

BP3

Apr. 10, 2011

"After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!..." See more"