Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

72
BOOKCHICKADEE 5

"Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!"

Ingredients

4 h 15 m {{adjustedServings}} servings 405 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 4735 mg
  • 189%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
  2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
  5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
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Reviews

72
  1. 102 Ratings

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I decided to try this recipe at the last minute and didn't have 3+ hours to marinade. After cooking the marinade I placed the pork chops in a baking dish and completely soaked them with the soy...

Yes, this was a mistake, but not one made for the good. My advise is... follow the orginal recipe.

I made this exactly as written and it was wonderful! I tried it again in my slow cooker and even though it came out juicer it was still very good, though not as good as when cooked as per direct...