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Italian Bread III

Italian Bread III

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Rebecca Radnor

Rebecca Radnor

An easy recipe to make using your bread machine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
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Reviews

Tina C.
27

Tina C.

1/26/2009

I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil

Kelly
25

Kelly

11/4/2009

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)

Angie M.
20

Angie M.

1/8/2007

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake.

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