Italian Bread III

Italian Bread III

7
Rebecca Radnor 0

"An easy recipe to make using your bread machine."

Ingredients 3 h 5 m {{adjustedServings}} servings 191 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Tips & Tricks
Whole Wheat Honey Bread

See how to make moist, homemade whole-wheat bread in your bread machine.

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See how to make quick-and-easy flatbread flavored with garlic and herbs.

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Reviews 7

  1. 11 Ratings

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Tina C.
1/26/2009

I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil

Kelly
11/4/2009

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)

Angie M.
1/8/2007

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake.