Italian Bread III

Italian Bread III

7

"An easy recipe to make using your bread machine."

Ingredients

3 h 5 m servings 191 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
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Reviews

7
  1. 11 Ratings

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I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of...

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking...

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store...

Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.

Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it...

Very simple and good, I put it in the bread machine to mix but then divided into 2 loafs and baked in the oven.

I used this recipe to make bread bowls. They turned out FANTASTIC!