Italian Bread III

Italian Bread III

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Rebecca Radnor
Recipe by  Rebecca Radnor

“An easy recipe to make using your bread machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 pound loaf

Directions

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

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Reviews (7)

Rate This Recipe
Tina C.
26

Tina C.

I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil

Kelly
25

Kelly

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)

Angie M.
20

Angie M.

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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