Italian Bread III

6 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“An easy recipe to make using your bread machine.” - by Rebecca Radnor

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

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Metric US

Original recipe yields 1 -1 pound loaf

Directions

Add ingredients according to the manufacturer's directions.
Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition

Amount Per Serving (10 total)

Calories
191 cal
10%

Fat
3.7 g
6%

Carbs
32.7 g
11%

Based on a 2,000 calorie diet

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Reviews (6)

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Tina C.

Jan. 26, 2009

"I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsl..." See moreey 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil"

Kelly

Nov. 4, 2009

"Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet t..." See moreo do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)"

Angie M.

Jan. 8, 2007

"We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bough..." See moret. High rating. Simple to bake."

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