Italian Bread III6 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“An easy recipe to make using your bread machine.” - by Rebecca Radnor
Original recipe yields 1 -1 pound loaf
- Add ingredients according to the manufacturer's directions.
- Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Amount Per Serving (10 total)
- 191 cal
- 3.7 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsl..." See moreey 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil"
"Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet t..." See moreo do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)"
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