Brunch on the Bayou

Brunch on the Bayou

81 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    9 h 40 m
SBASSETT4473
Recipe by  SBASSETT4473

“This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
  2. Spread bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper. Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
  3. Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
  4. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Then uncover, and bake for an additional 30 minutes. Remove from the oven, and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.

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Reviews (81)

Rate This Recipe
JoonOfArc
20

JoonOfArc

Delicious! I used half pepperjack and half monterey jack. And you definitely need more than 4oz of sausage... other than that, perfection! I gave out the recipe all morning

DHayes
12

DHayes

Great dish, went like hot cakes for the office Friday brunch. I use l lb. of Jimmy Dean Italian Sauage and used ground red pepper instead of the flakes. As my husband would say "This is company quality".

COWBOYUP69
10

COWBOYUP69

In a word...OUTSTANDING!!! As the man of the house I do virtually all the cooking. I can tell you that this is one of the easiest recipes to fix, and the results were just incredible. There were only two small pieces left from the 8 serving dish. I have already emailed this to everyone I know. Thank you so very much for a tasty dish that even a man can't mess it up!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 576 cal
  • 29%
  • Fat
  • 39.8 g
  • 61%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 353 mg
  • 118%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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