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Sour Cream Frosting

Sour Cream Frosting

  • Prep

    10 m
  • Ready In

    10 m
LillysMom

LillysMom

Delicious and versatile sour cream frosting to go with all types of pound cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lina
63

Lina

2/12/2007

I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just delicious. This is definately a keeper.

ashleynicole
55

ashleynicole

5/9/2007

This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine was more like frosting, so I don't know what they did wrong.

Sherri
30

Sherri

1/1/2008

I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.

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