Cheese Ball - Easy

7 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Andrea

“This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.”

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Adjust Servings

Original recipe yields 24 servings



  1. In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.

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Reviews (7)

Rate This Recipe


This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizers. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!



This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!



So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.

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Amount Per Serving (24 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Easy Cheese Ball II


next recipe:

Dried Beef Cheese Ball