“This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.” - by Andrea
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.
Nutrition
Amount Per Serving (24 total)
- Calories
- 45 cal
- 2%
- Fat
- 4 g
- 6%
- Carbs
- 0.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizer..." See mores. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!"
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