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Chicken Curry Croissants

Chicken Curry Croissants

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
COOKINCOWGIRLS

COOKINCOWGIRLS

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
  2. Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.
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Reviews

MAMMALEH
11

MAMMALEH

3/15/2004

Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango), and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic - but otherwise it was good without any tampering. Now I don't have to spend the big bucks for this sandwich down the street......... LOL

RFunk
1

RFunk

11/22/2010

It was an interesting combination of flavours for me, not being the biggest fan of sweet and salty, but it all worked. My husband went back for seconds, which is always a sign to say make it again.

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