Cranberry Pineapple Bread


"A delightfully fruity bread with healthy substitutes for butter and sugar."


3 h 5 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
  2. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  3. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
  • profile image

Your rating



  1. 8 Ratings


I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for abo...

The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes!

This is the tastiest homemade bread I have ever had!!!

This was very good. Everyone loved the bread. It is a great fall/winter bread. We loved it at Thanksgiving.

This is the greatest I'v made in a long time. I get the pinapple slices in the bins of bulk foods in the health department of the grocery store.

Made 2lb loaf. Used 1-1/4 c. heavily sweetened pineapple pieces along with the cranberries. Think I used too much fruit, I felt that the mixture stressed my machine. I set My Breadman Ultimat...

I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One ...