Ron F. Lawrence
Original recipe yields 12 servings
Based on a 2,000 calorie diet
I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for abo...
The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes!
This was very good. Everyone loved the bread. It is a great fall/winter bread. We loved it at Thanksgiving.
This is the greatest I'v made in a long time. I get the pinapple slices in the bins of bulk foods in the health department of the grocery store.
Made 2lb loaf. Used 1-1/4 c. heavily sweetened pineapple pieces along with the cranberries. Think I used too much fruit, I felt that the mixture stressed my machine. I set My Breadman Ultimat...
I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One ...