Cranberry Pineapple Bread7 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“A delightfully fruity bread with healthy substitutes for butter and sugar.” - by Ron F. Lawrence
Original recipe yields 1 - 1/2 pound loaf
- Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
- Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
Amount Per Serving (12 total)
- 202 cal
- 3.1 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for about a h..." See morealf hour. I didn't have enough dried pineapple so I added some chopped dried apricots and I forgot the powdered milk. You can really taste the mace, so if you don't like that flavor, reduce it or leave it out. This bread is delicious--reminds me of what you can get at a bread store. YUM!"
"The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes!..." See more"
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