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Liz's Pickled Shrimp

Liz's Pickled Shrimp

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
KATHLEEN20

KATHLEEN20

Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
  2. Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KATHLEEN20
30

KATHLEEN20

12/19/2007

I submitted this recipe and tried to email to let them know it is supposed to be 2 T of mustard, not 2 jars. You can also use any other pepper you'd like (red, orange, yellow or green) - I prefer red!

chandra
8

chandra

1/5/2006

This is wonderful... I added a bay leaf and the longer it marinates the better it is (its hard not to eat right away though :)

Rhett
6

Rhett

1/6/2007

Excellent!! I was out of ketchup, so I used Heinz Chili Sauce, which worked great. Will definitely use this recipe again.

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