Liz's Pickled Shrimp

Liz's Pickled Shrimp

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Recipe by  KATHLEEN20

“Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.”

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Adjust Servings

Original recipe yields 12 servings



  1. Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
  2. Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.

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Reviews (7)

Rate This Recipe


I submitted this recipe and tried to email to let them know it is supposed to be 2 T of mustard, not 2 jars. You can also use any other pepper you'd like (red, orange, yellow or green) - I prefer red!



This is wonderful... I added a bay leaf and the longer it marinates the better it is (its hard not to eat right away though :)



Excellent!! I was out of ketchup, so I used Heinz Chili Sauce, which worked great. Will definitely use this recipe again.

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Amount Per Serving (12 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet



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Shrimp Scampi III


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Shrimp Scampi V