Buttered Biscuits

Buttered Biscuits


"These biscuits are very easy to make and are very good."


25 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  3. Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
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Your rating



  1. 132 Ratings


No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp of sugar. They were good and easy and kept for a couple of days.

This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some baking powder and salt; nor did I have buttermilk so I just added some vinegar to regular milk. Turned...

I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns of sugar and 1 tsp of salt. I used whole cultured buttermilk and mixed well by hand until dough was...

Just not a very good biscuit recipe. If you "drop by rounded teaspoons", you'll end up with 60 teaspoon-sized biscuits. Round them by hand instead into small patties. They will double in size...

This is a really good, quick recipe. Milk is good in this recipe instead of Buttermilk. mmmmmm...

Very quick and simple recipe. I don't like cutting butter into flour, so I melted the butter beforehand and rolled out the dough and cut the biscuits out. They were really good.

I made these for Easter dinner, & they were an unequivacal hit with the whole family (who seldom agree on anything!) Great with country ham, with sorghum syrup, & esp with strawberries for short...

Good basic recipe! Very fast, easy, and the dough is neat, somewhere between a traditional drop biscuit and a rolled biscuit consistancy. They cooked up with a nice texture, but were a little la...

i really enjoyed these... although i haven't been able to get them the same way.