Buttered Biscuits

92 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“These biscuits are very easy to make and are very good.” - by Debbie Rowe

Ingredients

2 cups self-rising flour
1/2 cup butter or margarine
2/3 cup buttermilk

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Metric US

Original recipe yields 1 dozen

Directions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
147 cal
7%

Carbs
16.1 g
5%

Based on a 2,000 calorie diet

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Reviews (92)

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Monique

Dec. 11, 2004

"No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp of sugar. They were good and easy and kept for a couple of days...." See more"

4NICKELLS

Aug. 27, 2003

"This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some baking powder and salt; nor did I have buttermilk so I just added some vinegar to regular milk. Turned out g..." See morereat. I do recommend rolling dough into smooth balls before baking. Excellent!"

GODFREYC

Sep. 26, 2003

"I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns of sugar and 1 tsp of salt. I used whole cultured buttermilk and mixed well by hand until dough was still..." See more sticky to hands. Now here's a little trick to use. Clean hands well, coat hands generously with fresh flour and grab a handfull of dough and roll to a patty like form. Place them into a round cake pan making sure they touch each other. Let set for ten mins or so and then gently brush a smal amount of margerine over tops of dough. Bake for abt 20 mins at 425 deg or until tops are browned. Serve hot and enjoy..."

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