Sour Cream Biscuits

Sour Cream Biscuits

72

"These biscuits are light and fluffy. Delicious!"

Ingredients

22 m servings 107 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
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Reviews

72
  1. 86 Ratings

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Very quick and easy to make because of how the sour cream adds the fat and you don't have to cut in butter/shortening. They are very light and airy. I added sharp cheddar and herbs to make the...

This is a good lower fat version since there is no butter or lard in it but naturally it doesnt have as much flavor. (I used low fat sour cream.) Also, mine needed more liquid so I doubled the...

You won't find an easier, tastier biscuit recipe!