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Ready In5 m
Original recipe yields 1 servings
What do you do when neither you nor your husband eats grapefruit, and are gifted with 10 pounds of it for Christmas? Well, you make lots of seabreezes! A quick trick - roll the uncut fruit around on the counter or firmly between your hands for a minute or two before slicing and more of the juice will be released from the skins! Also, a cheesecloth can help separate out all the pulp and seeds better than a juicer can.
An all time favorite! These go down way too easy and are especially good with a bit of coconut rum. Perfect drink for summer.
Absolutely love this refreshing drink! I sqeeze a wedge of fresh lemon in to add some extra zip.