Best Ever Muffins

Best Ever Muffins


"Start with this basic recipe, and add one of several different ingredients for a variety of different muffins."


35 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  4. Bake for 25 minutes, or until golden.
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  1. 917 Ratings


These muffins were really tasty. I baked them just as the recipe said. I used 1 cup of shredded coconut in the batter. I then topped them off with some chopped pecans and more shredded coconut. ...

GREAT!!! I changed it a little I used 1/2 cup of milk and 3/4 cup of applesauce instead of oil. Also I added a small mashed banana to the batter. Fill the muffin cups half full and add some ...

Excellent base recipe for all kinds of muffins. It adapted really well so several substitutions: I used vanilla soy milk in place of milk, and honey in place of sugar. I also added two bananas...