“Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.” - by Lori
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition
Amount Per Serving (12 total)
- Calories
- 181 cal
- 9%
- Fat
- 5.6 g
- 9%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (687)
Rate This Recipe
"These muffins were really tasty. I baked them just as the recipe said. I used 1 cup of shredded coconut in the batter. I then topped them off with some chopped pecans and more shredded coconut. Yummy!..." See more TIP - To get your batter to dome, preheat the oven to 425 degrees F. As soon as you put the muffin batter in the oven, reduce the heat to what the recipe says. The initial high heat causes the batter to have greater oven spring or the rapid rise during the first few minutes of baking."
beemer
"GREAT!!! I changed it a little I used 1/2 cup of milk and 3/4 cup of applesauce instead of oil. Also I added a small mashed banana to the batter. Fill the muffin cups half full and add some choppe..." See mored stawberries to some, chopped apples to some and dried blueberries to have a little variety. A great on-the-go breakfast for my husband who is on the road all day."
GINNYG
"Excellent base recipe for all kinds of muffins. It adapted really well so several substitutions: I used vanilla soy milk in place of milk, and honey in place of sugar. I also added two bananas, cinn..." See moreamon, and sprinkled oatmeal on top. They turned out fabulous! Thanks for the great recipe!"
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