Rory's Most Wonderful Corn Bread

79 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.” - by Rory

Ingredients

1 (8 ounce) package dry cornbread mix
2 eggs
1/2 cup cooked chopped broccoli
1/2 cup chopped onion
1/2 cup cottage cheese
1/3 cup butter, melted

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Metric US

Original recipe yields 1 -8x8 inch square pan

Directions

Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
143 cal
7%

Fat
8.2 g
13%

Carbs
13.7 g
4%

Based on a 2,000 calorie diet

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Reviews (79)

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naples34102

Mar. 10, 2008

" I have to be the party pooper on this one. Too much butter for one thing. The cake-like texture disappeared because it was just too butter saturated, making it heavy and very dense. Too much broccoli..." See more-can taste it very prominently, so that nice cornbread taste was completely overshadowed by it. Cottage cheese-why? It only left its white specks in the batter, making it look like little clumps of unmixed flour. "

TARMAQ

Oct. 18, 2003

"What can I say? I LOVE this stuff. Food process the broccoli so my kids can't pick it out... then proceed to make an absolute pig of myself. As a vegetarian, I also feel good about adding a bit more..." See more protein to my kids diet through the addition of the cottage cheese in this recipe. I highly recommend this!"

RANICKA

Apr. 14, 2003

"Excellent recipe just as it is written. I have made it many times and family gobbles it up. Today I changed a few things and found it even better, so thought I would share. Instead of salt and pepp..." See moreer, I used 1 tsp Cajunland seasoning. Instead of onions, I sauteed fresh shallots and fresh garlic in a small amount of margarine. It was wonderful! Thanks for sharing this terrific recipe."

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