Rory's Most Wonderful Corn Bread

Rory's Most Wonderful Corn Bread


"This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more."


50 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
  2. Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes.
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  1. 91 Ratings


I have to be the party pooper on this one. Too much butter for one thing. The cake-like texture disappeared because it was just too butter saturated, making it heavy and very dense. Too much br...

What can I say? I LOVE this stuff. Food process the broccoli so my kids can't pick it out... then proceed to make an absolute pig of myself. As a vegetarian, I also feel good about adding a bi...

Excellent recipe just as it is written. I have made it many times and family gobbles it up. Today I changed a few things and found it even better, so thought I would share. Instead of salt an...

Simply wonderful! I had my doubts about the broccoli and onion, but trusted the 5 stars this recipe had. Sure enough, it got rave reviews from my family! This is the best corn bread I have ever ...

I was so excited to try this recipe after reading all the wonderful reviews but I ended up being rather disappointed. The bread was only mediocre. I don't think I will make it again. My disap...

Delicious! I used lowfat cottage cheese, substituted Egg Beaters, and lowfat margarine. Turned out beautifully and we couldn't tell it was made with low fat ingredients. This kept well for thr...

This was a very lite, tasty bread. Absolutely delicious. I was worried about not cooking the onions but they were tender.

OHMIGOSH! This is by far the BEST cornbread I have ever had! My boyfriend who HATES broccoli just ate this all up. I did sauté the onions in the butter and used a little less onion (only b/c ...

This was great! Next time I make it, I will be sure to add enough onions...I was cautious this time, and we couldn't really taste them. I will use this recipe again.