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Gooey Brownies with Shortbread Crust

Gooey Brownies with Shortbread Crust

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Browniegirl

Browniegirl

Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
  2. Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
  3. In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
  4. Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kristen m
34

kristen m

7/27/2006

Ick. I am usually a very competent baker, so I felt just horrible when these came out all wrong. The shortbread was very tough and the finished brownies were impossible to slice without falling apart. The flavor is just so-so. I feel bad admitting that I think these were kind of a waste of the ingredients that I don't usually keep on hand (used up my walnuts and condensed milk)... I'm almost embarassed to bring them to work, except that I know any treat will be considered a good treat at work. I sent a bunch to work with my husband, too. I will update later if there are positive comments from our co-workers, but overall I do not think I'll even attempt to make these again- don't even care to try and fix whatever went wrong. Sorry.. it was fun to try something new, though!

MARSKYGIRL
31

MARSKYGIRL

6/18/2005

I consider myself a "dessert lover" and especially a chocolate lover. I also love shortbread. While I think this recipe is a good idea, I don't like the way it tastes. The shortbread crust doesn't have much flavor to it (I would add ground almonds or pecans to it for more flavor and a nutty crunch), and the "brownie" layer really doesn't taste like brownies at all. I think it's the sweetened condensed milk that makes them taste kind of strange. Rather than using that recipe, I would just layer my favorite prepared brownie mix (with chocolate bar pieces and nuts mixed in) over the top of the modified crust and bake it. I think it's a good idea, but this recipe just didn't "hit the spot" for me.

What a Dish!
25

What a Dish!

12/19/2005

These were smashing!!! They were really good! I used only 5 tablespoons of butter (1/2 cup seemed like too much) and half whole-wheat pastry flour in the crust. The crust had a great texture and taste. The brownie part was really gooey and yummy. I put in almost a whole cup of nuts because I wanted to use them up. I loved the nuts in this. Served warm with vanilla ice cream. Oh yeah... I used brown sugar instead of white in the crust; maybe that's what made it so tender and yummy.

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